HCB: Apple Upside-Down Cake
And I’m back baking from Rose’s Heavenly Cakes. We are in the last stretch, and the last couple of weeks nothing in the line up has made me run to the kitchen to bake, making my HBC participation the last thing on my to do list the last couple of months.
I blame it on the fact that everyone is feeling the inferno that the weather god is sending our way this summer with those 100+ temperatures. Who in their right mind want’s to turn the oven on when it’s like a gazillion degrees outside?
But, this week was free choice and I wanted to bake – because well, I’m crazy! I have a love-hate relationship with the “free choice” options. In one end, I love it because I get to choose what I’m going to bake, in the other; I hate it because I get to choose what I’m going to bake. I dislike having so many choices – give me 3 and I can make a decision, give me over 3 and I become this indecisive puddle of doubt. I ended up having to call Tom and ask him to narrow it down.