Snacking Coconut Cake

I know that some of you were expecting to come here and see all the pretty pictures of the tea party that I hosted this past weekend.

And instead you are getting a post about coconut cake.

Life is unpredictable guys!

The tea party is a sponsor post, which means that I’m on a schedule set by Donsuemor and that post will not go up until the first week of May.

But, I promise that this cake is totally worth it.

It all started with a dream.  Seriously.  I dreamed of coconut and woke up with the thought of sweet coconut scenting the house.

Then I was craving chocolate.

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Nonna's Semolina Cake

There is something comforting in having something sweet on top of a kitchen island.  While I was growing up the only time I experienced this was when I would visit my paternal grandparents.  My grandmother would always have snack cakes prepared and ready for anyone to eat if they were in the vicinity of the kitchen – and like a good Italian family – we were ALWAYS in the kitchen.  Most of the cake would last 2 days tops. Like a good Italian family, we would always sneak into the kitchen and take a little piece of cake until the next one appeared, just like magic.

This past week, I was looking through my old recipe notebook and came across the recipe, written in my 15 year old penmanship, with little flowers all around, which brought to mind how my grandmother would give me her recipe.  I would sit in this big kitchen table she had in the corner of the room and she would dictate what she will be doing.  Add a pinch of this, a tablespoon of that, a little bit of this… my grandmother was not big about keeping measurements - it was all in her head.

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Caramel Cake and bonus Caramel Sauce

You would think that after almost a year of baking with Heavenly Cake bakers I would be prepared for any issues that baking and frosting a cake can throw at me.  I was wrong; because the baking gods continue to keep me humble by once in a while just hurling a tiny-itsy bitty curve ball that will explode into a curse fest in my kitchen.

It all started when I took a peek at last month’s issue of Saveur magazine and saw they were featuring southern cakes.
Oh my heart did a happy dance when I opened my mailbox and totally skipped everything to read the article and see the pretty cake pictures.  I’m a huge fan of homemade cakes;the ones that are passed down from generation to generation. Yes, I do appreciate the fancy cakes. But, the homemade ones hold my heart.

So when I hosted a “Chica Brunch” at my house a couple of weeks ago, and one of the guests was celebrating her birthday,  I decided to surprise her with a small cake.  Since I knew she had the same love affair with caramel as me, there really was no choice but to make the cake in the article.

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