Baumkuchen or Schichttorte

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I read a lot of my fellow food blogs.  I really don’t have any particular preference when it comes to putting them on my reader.  But I do tend to gravitate towards those food blogs that have beautiful photography and out of the box creativity when it comes to making recipes.

So, it’s no surprise that when I ran into Sandra Mangas web page – “La receta de la Felicidad” I was immediately in love with her photography and the creativity of her recipes blew me away.  She is fun, and wimsy and her recipes are delicious too.

Go visit her right now and see what I mean.

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GCC: Calas [Sweet Fried Rice Fritters]

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Since it rain non-stopped this past Sunday, we were stuck at home and I had plenty of time on my hands. The only way I was going to curve the “cabin fever” was to keep busy and so I decided to make three recipes in this week Gutsy Cooks recipe line up.

This one is the first.  I will post the other two tomorrow and Tuesday.

When I took a look at our choices, I originally wanted to make the savory Italian Arancini, which holds a special place in my heart since they remind me of my time living in Sicily while working as an Au pair. But, then I thought, why not try something completely new, something that I really never tasted before?

And that is when I turned to the other choice in our list – Calas, which are sweet Fried Rice Fritters from the French Quarter in New Orleans.

I just could not go wrong with this.

Fried batter - is there anything better in life? (besides Nutella, or course).

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