Pan de Mej [Pani de Mie] Sweet corn buns

This past weekend I stayed at home and decided Sunday my oven was going to go into overtime.  I had the bug to be in the kitchen and do some major cooking.  And when our big baby – Rufus (the dog) started to bark at 7:00am to be let out, I took that as a sign that I needed to put on the apron and get to work.

I started by fixing some baby zucchinis (more on that at a later post) then moved over to do some potatoes that turned into a hot pocket (yeah I going to share that one too). But, after all that savory cooking I knew I needed to end the day in a sweet note. 

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Zuppa Inglese

This past Monday was Tom’s birthday.  And a couple of weeks ago as we were sitting planning “Tomfest” (as he likes to call it) I asked the question that I was dreading: “So, what do you want me to bake for your birthday?”

Notice that I did not say, “What type of CAKE you want for your birthday?”

See the cake crazy person in the relationship is me – Tom is all about pies and cooked fruit desserts.

Remember this one?

I was hoping that he did not… Because ever since I made that thing, he has been sending hints left and right for a do over.

I have been busy ignoring him.

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