GCC: Spaghetti al Limone
I’m going to start with a quick apology.
I have been so absent from posting because, well… I have been absent from cooking. The past two weeks I have been basically living on cereal and grilled cheese sandwiches.
Did you know that if you melt a bit of cheese on your skillet and then put your toasted grilled cheese on top, you get the best crust EVER?
Try it – you will never see a grilled cheese sandwich the same again.