Creamy Chicken Stew with Mushroom and Potatoes

I’m embarrassed but not very surprised to admit that I’m the worst blogger ever.

Books and other bloggers tell you that to run a successful blog consistency is rule #1. Not a huge strength of mine.

But, my 9-5 job, and other projects outside of the Internet has taken time away from Sweetbites, not because I’m not cooking – I am, in fact, my “Things to post” folders is packed full of photographs of dishes and baking that I have accumulated in the past weeks ready to find companionship with words.  Words that I have to make time to put down on paper so I can show it off to you guys.

It seems that when I do have time, I’m so tired mentally that find myself staring at the screen with so much to say and not a single way to organized those thoughts to start typing them up.

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Tuna Crustless Quiche - Bouchons au Thon

Besides cooking the next thing that I love to do is read.  When I was younger, I would have my nose in a book pretty much every chance that I could get, which was pretty much every hour that I was not asleep. I was a huge sponge and read everything I could get my hands on.  The library became my favorite place, where I would spend hours looking for books to run home so I could open them and instantly be transported, without having to leave my chair to far away places, where I would meet people from all walks of life an, experience things that would be impossible to experience in real life.

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Mediterranean Fish in Creamy White Wine Sauce

Dilemma – what to cook for dinner fast?

Answer – Fish!

Its, fast, and pretty much any flavor will do.  This is a quick recipe, one that I put together by simply opening my refrigerator and taking out what ever I had in hand.

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