Every bite of food should be a sweet bite
For the past month I have been craving bananas – like A LOT! It has become my morning breakfast and afternoon snack. I put them on my cereal, ice cream even smothered them with sweeten condense milk as a late night snack.
Don’t you judge now….
But, before we go any further with my love affair with the banana
Lets get one thing out of the way…
If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down.
My wedding cake was a pound cake. Which was soaked in rum and filled… oh, wait were was I.. oh, yeah – sorry.
But, like any baker (or cook) knows, we are always (and I truly mean ALWAYS) looking for the next best recipe of our favorite thing.
What can I say… we are a crazy bunch.
I think, I have found something better than my favorite pound cake.
I present to you the Ricotta Cake
It’s sweet, but not too sweet, hints of vanilla flavor all over it, moist (ohhhh soooo very moist), easy to make, less than 15 minutes putting it together and 45 minutes baking time. It’s good warm, cold and every temperature in between. Yummy with all sorts of toppings - fruits, cream, ice cream and whatever you may think of.
But alone, it’s simply, a little bite of heaven.
Like any new home cook, there are certain recipes that we are anxious about. For me is anything that has yeast in it. So bread making around my kitchen is not a common thing. Which is crazy considering that if there is anything I love more is fresh made breads and pastry.
Since I started Sweetbites my recipe index has been slowly filling out with various recipes that has force me to teach myself the art of making bread, and like anything in life, practice makes perfect - or in my case, not have a freak out about yeast.
Like many others before me, I was simply intimidated by the seemingly complex and work-intensive process of making bread. Most recipes seem difficult and loaded with steps and significant work. But I have learned that, once you get pass that, you realized that bread is quite easy to make a home, and you only need a few staples ingredients to make simple loaf.