Biscotti al Rosmarino con Pinoli e Mandorle – The Great Food Blogger Cookie Swap Take 2

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If you been around these parts you know that I’m not a cookie person. I mention that very fact last year when I participating in the first Food Blogger Cookie Swap.

So after that, you may wonder why in the world would I sign up again for this years Great Food Blogger Cookie Swap by the amazing duo Lindsay of Love & Olive Oil and Julie of the Little Kitchen.

It took me less than 5 minutes to sign up once the announcement email hit my inbox back in November.

Then I totally forgot about them until mid November when I received my matches and had to think about “THE” cookie.

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My absolute favorite Corn Cake

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I should probably just come right how and say that I’m taking a break with blogging, because it just seems that the last couple of months I start all my post with the boring … “ I been soooo very busy and that is why I have not had time to blog” – we been eating, but, really nothing new, nothing to share.  I have made this soup so many times in the last couple of weeks, we have lived on cereal and lots of ham and cheese sandwiches and left over from our respective mother’s houses – bottom line, the kitchen has not seen any heavy duty used.  Except when it comes to this recipe, which has been repeated well over the normal, allocated time.  I think Tom is starting to turn corny with all the corn we been eating the last couple of weeks.

I.cannot.stop.making.this.corn.cake.

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