ABC: Glazed Cinnamon Rolls

I started writing this post last Sunday.

This final post is not what the original post was.  The original post was much longer, full of explanations and key points and well, you know how I can ramble on and on.

Just so you know, I’m like that in real life too.

But, I was feeling it. I was in the writing “zone” - the one where it’s flowing and flowing and you are typing happily away.

Then about the third paragraph down, I stopped, because I got side tracked by a 180 pound dog tearing into the house full of soap and water.

Apparently Rufus, had gotten away from Tom during his bath time.  And that dog made sure that we knew how much he hates bath time.

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GCC: Coconut Rice Fingers

We continue the rice theme in the Gutsy Cooks Club.  This week it was to “make it sweet “ and the options were so good, that it was very hard to narrow it down to just one.

I’m a die-hard fan of rice pudding – side note: one day I will post my mother’s rice pudding in order to put all the other puddings to shame out there – Of course I will do this as soon as get her to share the recipe.

But, back to rice pudding.  If you see the options, all were a variation of rice pudding.  And boy did I want to make each and everyone one of them.  It really came down between the Rice Pudding ice pops (hello!! Rice Pudding Ice Pops… show me a person that would not be jumping up and down for one of those) and the intriguing Coconut Rice Fingers.

I bet you can guest which ones I went with?

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