Almond Flounder Meuniere Birthday Surprise!
When I started Sweetbites I wanted to join a baking club in order to entice me to baking more. I stumble upon Tuesday with Dorie, a huge group of bakers that were baking their way thru Dorie’s Greenspan book: “Baking: From my Home to Yours”. By the time I found them, the group was closed and was not accepting new bakers. I was totally bumped out, but I decided to send an email to Laurie, the group founder and moderator, to let me know when there were opening in the near future and that I was super interested in joining the pack.
A month went .. then two, then three and then, I got an email saying that a couple of spots opened up and that I was in if I was still interested!
I was in faster than you can raise your hand.
It has been amazing to bake along side the group for the last nine months. I have made friends and found so many great blogs that inspired me with their words, photography and the level of cooking creativity. I look forward to every Tuesday with anticipation, knowing that for a couple of hours I get lost in the sea of storytelling and eye candy photography.