Leftover Chicken Quesadillas with Cool Cilantro dipping crema

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I make quesadillas when I have tons of left over in the refrigerator that I need to get rid off.  Those are the best quesadillas.  The ones made with the leftovers.  Trust me.

I have no idea why it works, it just does.

But these ones came out so yummy, I had to share.  You could go out and get the ingredients that I used, but again, you can also be adventurous and take some of what I did and make it your own with your own leftovers tonight.

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Chicken Paprikash

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I have tons of cookbooks.  I love cookbooks and I’m also very prejudice about them.  While I have many that are just words – no pictures, I love the ones that have pictures, because, news flash, there is no denying it, we eat with our eyes first. 

In most cases, if it looks good, your instinct is to automatically think that it will taste good. (refer to picture above)

And we dive in.

So for those cookbook authors out there… make PICTURES your friend.

This unfairness towards cookbooks with pictures has gotten out of control over the years because when I say I have tons of cookbooks, I mean it, I must have over 150, if not more.

What can I say, cookbooks, like eating a whole jar of Nutella in one sitting, are my guilty pleasures. 

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