If you follow along this blog, you know that for the last couple of weeks it has been all about cakes, and sweets, frosting and chocolate.

Frankly, I had been so tired to post anything else, beside my baking club commitments.  And let me tell you I have some good savory stuff up my sleeves.

So, after looking at the choice made by Melissa of Love at First Bite, I was ready to do this.  My first from scratch biscuits!  After a couple of weekend of cakes, I was ready for something that had nothing to do with frosting a cake.

I need to come clean; I’m a can-a-biscuit cook.  Yep, buy a can, pop open the can, bake and out to the table they go.  In fact, biscuit in my house are not very common; we prefer to cook arepas for the weekend breakfast fare.  But, when they are requested, the dough boy goes a long way in making things a bit easy in the CP household.