This past week Gutsy Cooks decided to join the masses and have open choice with our menu options and celebrate the upcoming Super Bowl madness.

The theme was to post our favorite game food.

Originally, we planned to have a couple of friends over for the game and that plan crashed and burned and it ended up being just us on a Sunday night.

Or actually just Tom, since I’m not a big football fan.

But, let me totally get off topic here and give a HUGE SHOUT to Madonna.  You ROCKED the halftime show…you still got it, you still made get up and VOUGE!

*cough, cough* Back to our main topic… our dinner.

I knew that we were not going be eating finger food, so the only option for a dinner was the Chili and that was my starting point.

I gutsied up the whole thing, omitted some stuff, added others and totally went rogue and built my chili as a Sheppard’s pie.  I wanted to bake some corn bread to go along with the chili and then had a light bulb moment and thought, why not add the corn bread ON TOP of the chili and bake it?

And that is what I did.