Funny, how this week’s choices in both of my baking clubs force me to do things that I have never thought I would do in baking.   

In one I spun sugar, to form a beautiful ball of caramel ball to top a stunning trifle and with this recipe I got to finally used my ice cream maker.

The one that has been with me for over 15 years.

And I have NEVER, EVER use.

Never!