Luscious Oven-Braised Short Ribs
If you visit this site enough time, you probably wondering is I ever even cook savory stuff.
Let me put that to rest.
I do cook savory stuff, actually LOTS of savory dishes. Except that most is done at night, during the weekdays and after a long day at work. I tend to get home, drop everything in the dining room table and get to work on creating a fast dinner. And of course, every single time I forget to take pictures of what I’m doing.
It’s more about feeding our empty bellies than documenting the process. We are hungry people!
I know. And I hear you loud and clear. I have to get better with it and get in the grove of things and think like a good blogger and snap away during the meal preparation. I'm working on it.
But this I have to share.