This week is the first week of another Gutsy Cook line up.  The month of June belongs to Raymond from Your Just Desserts and boy did he bring it with his choices this month – I cannot wait to cook it up in the next 4 weeks.

I love, love asparagus, its actually one of my favorite vegetables and my preferred way to eat them is cooked until crisp-tender then tossed in olive oil, sprinkle with parmesan cheese and topped with a poach egg.

If that is not comfort food at its best, I don’t know what is.