Every bite of food should be a sweet bite
And I’m back! This week’s HCB choice was baby cakes… CHOCOLATE baby cakes and covered with my favorite piano glaze – which I love to do and was introduce to the technique back with the Chocolate Apricot Roll and then again with the Bernachon Palets D’Or Gateau.
These cakes were pretty easy to put together and they are a marriage in chocolate heaven!
I feel whole.
Why? Well, because after 2 weekends of skipping my baking routine (not by choice) I was LOST (no pun intended – but, did anyone see the final? – Dude was that awesome or what?) and now I’m totally “aligned” with the internal baker universe once more.
Anyway, back to the topic at hand.
This week’s choice with the Heavenly Bakers was the Bernachon Palets D’Or Gateau. (Boy was that a handful to say and to write, even without the accents). Not only its one of the most impressive cakes in the book, it’s also the one used for the cover of Rose’s Heavenly Cake book.
I was looking forward to this cake. One because it had that awesome piano lacquer glaze technique that I love and that I had already tried (and fell in love with) when we baked the Chocolate Apricot Roll and two, it’s a chocolate lover's dream – A chocolate cake, with chocolate ganache and covered in the shiny lacquer glaze made of chocolate.