You can tell that we are entering fall.  The recipes that my fellow bloggers are putting out there are all about the fall ingredients - Soups, stews, and most of the desserts are being made with fruits found in the fall: apples, pears, gone are the summer light berries and citrus and in are the squash, cranberries, dates and figs.

This weeks Tuesday with Dorie choice is coming to you compliments of Leslie of Lethally Delicious. 

As Dorie mentions on the recipe, this is the most popular tart in France.  I can see why. It was simple to do, fast to cook and according to the testers “appetizing!” – can you tell that Tom’s food vocabulary has expanded since I started to give him more food to “taste”?  He no longer uses small words like “yum!” or “Delish!”, but things like “scrumptious”, “mouth-watering”, and “luscious”.