Every bite of food should be a sweet bite
It started with our Saturday errands run…to the supermarket… the conversation at the seafood station was short and to the point:
Me: Why don’t we buy some and treat ourselves? They are on sale.
Tom: I fire up the grilled, you melt some butter and we called it a belated Valentine’s dinner.
Me: Deal
Short and sweet this post is going to be. Just like the recipe.
Find yourself the best bay (or sea) scallops, olive oil, red pepper, parsley and bread crumbs (do not omit this ingredient, trust me)
Then set everything up, fire up your stove and go to town, in less than 10 minutes (if you use fresh pasta – like I did) you will have such a wonderful dish in your hands, that you husband (or better half) will be telling you how much he loves you all over again.
Read More
Saturday was a lazy day around these parts. In the morning we set out to the art festival and after sucking up a bit of Florida sunshine we returned home to do what I love doing best.
Partaking in a lazy Saturday.
Yep, I sat on the couch and relished on the fact that I did not have to did not want to do anything at all.
That apple pie I promised Tom? Nah, it could wait.
That cornmeal cake bookmarked? Nah, it could wait.