ABC: Orange Chiffon Tweed Cake with Milk n' Honey Sabayon
Yesterday I became an aunt (indirectly, since this was from Tom’s side of the family). This perfect little baby girl that we all be waiting for decided that 12:11am was a good time to make her way into the world.
Do you know what we were doing at 12:11am yesterday?
Tom and I were cutting into this cake to have a taste. From this day forward I will officially call this cake “Sienna’s Birthday cake” in honor of my new niece.
Way to go kid, being born when you aunt Monica was busy baking. You and I are going to get along just fine.
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